2 Course: $39.90
Minimum of 20 People
Entrée-
Salt & Pepper Squid with spicy mayo.
Bruschetta: tomato, basil & red onion salsa on sourdough bread topped with feta.
Boscaiola pasta with bacon, mushrooms, onion & garlic in a creamy sauce.
Mains-
Chicken Parmiagiana: ham, mozzarella cheese, fresh nap sauce, salad & chips.
Fish & Chips with salad & tartare sauce.
300G Rump Steak with chips, salad, béarnaise sauce & jus.
Dessert-
Sticky date pudding with butterscotch sauce, cream & ice cream.
Chocolate Panna Cotta with ice-cream & cream
Pavlova with fresh fruit & cream
2 Course: $49.90
Minimum of 20 People
Entrée-
Salt & Pepper Squid with spicy mayo.
Bruschetta: tomato, basil & red onion salsa on sourdough bread topped with feta.
Boscaiola pasta with bacon, mushrooms, onion & garlic in a creamy sauce.
Mains-
Chicken Fettuccini Alfredo with mushroom, bacon, onion & garlic in a white wine cream topped with parmesan with crispy chorizo.
Barramundi Fillet with potato rosti, greens & dill butter.
300G Sirloin Steak with roasted potato & tomato, greens, chimichurri sauce & jus.
Dessert-
Sticky date pudding with butterscotch sauce, cream & ice cream.
Chocolate Panna Cotta with ice-cream & cream
Pavlova with fresh fruit & cream
3 Course: $59.90
Minimum of 20 People
Entrée-
Chicken Wings: sweet & sour ginger glaze with aioli.
Caesar Salad: crispy cos lettuce, shaved parmesan, croutons, crispy bacon & egg.
Penne Arrabiata with eggplant & chilli.
Mains-
Spaghetti Marinara: selected local seafood in a napoletana sauce topped with parmesan.
Twice Slow Cooked Pork Belly: potato rosti, broccolini, rum & raisin apple chutney & jus.
350G Rib-Eye: seeded mash potato, greens, mushroom ragout & jus.
Dessert-
Profiteroles with cream & ice-cream.
Cream Caramel with cream.
Trio of Homemade Gelato: with a brandy snap basket.
Minimum of 20 People
Entrée-
Salt & Pepper Squid with spicy mayo.
Bruschetta: tomato, basil & red onion salsa on sourdough bread topped with feta.
Boscaiola pasta with bacon, mushrooms, onion & garlic in a creamy sauce.
Mains-
Chicken Parmiagiana: ham, mozzarella cheese, fresh nap sauce, salad & chips.
Fish & Chips with salad & tartare sauce.
300G Rump Steak with chips, salad, béarnaise sauce & jus.
Dessert-
Sticky date pudding with butterscotch sauce, cream & ice cream.
Chocolate Panna Cotta with ice-cream & cream
Pavlova with fresh fruit & cream
2 Course: $49.90
Minimum of 20 People
Entrée-
Salt & Pepper Squid with spicy mayo.
Bruschetta: tomato, basil & red onion salsa on sourdough bread topped with feta.
Boscaiola pasta with bacon, mushrooms, onion & garlic in a creamy sauce.
Mains-
Chicken Fettuccini Alfredo with mushroom, bacon, onion & garlic in a white wine cream topped with parmesan with crispy chorizo.
Barramundi Fillet with potato rosti, greens & dill butter.
300G Sirloin Steak with roasted potato & tomato, greens, chimichurri sauce & jus.
Dessert-
Sticky date pudding with butterscotch sauce, cream & ice cream.
Chocolate Panna Cotta with ice-cream & cream
Pavlova with fresh fruit & cream
3 Course: $59.90
Minimum of 20 People
Entrée-
Chicken Wings: sweet & sour ginger glaze with aioli.
Caesar Salad: crispy cos lettuce, shaved parmesan, croutons, crispy bacon & egg.
Penne Arrabiata with eggplant & chilli.
Mains-
Spaghetti Marinara: selected local seafood in a napoletana sauce topped with parmesan.
Twice Slow Cooked Pork Belly: potato rosti, broccolini, rum & raisin apple chutney & jus.
350G Rib-Eye: seeded mash potato, greens, mushroom ragout & jus.
Dessert-
Profiteroles with cream & ice-cream.
Cream Caramel with cream.
Trio of Homemade Gelato: with a brandy snap basket.