2 Course: $50.00
Minimum of 30 People
Entrée-
Pumpkin Arancini: aioli
Turkish bread with olive oil, balsamic & dip.
Mains-
Chicken Parmiagiana: ham, mozzarella cheese, fresh nap sauce, salad & chips.
Fish & Chips with salad & tartare sauce.
300G Rump Steak (Cooked Medium) with chips, salad & mushroom sauce.
Dessert- Alternate Drop
Sticky date pudding with butterscotch sauce & ice cream.
Chocolate Panna Cotta with ice-cream.
2 Course: $60.00
Minimum of 30 People
Entrée-
Salt & Pepper Squid with aioli.
Bruschetta: tomato, basil & red onion salsa on sourdough bread topped with feta.
Spaghetti Aglio e Olio with chilli, lemon, garlic, parsley, olive oil topped with parmesan.
Mains-
Grilled Barramundi with chips, salad & tartare sauce.
Chicken, Bacon, Truffle & Mushroom Risotto topped with parmesan cheese.
300G Rump Steak (Cooked Medium): with , roasted potatoes, greens, hollandaise & jus.
Dessert- Alternate Drop
Sticky date pudding with butterscotch sauce & ice cream.
Chocolate Panna Cotta with ice-cream.
3 Course: $70.00
Minimum of 30 People
Entrée-
Mushroom Arancini with truffle aioli.
Chicken & Chorizo Tortellini in a creamy pesto sauce topped with parmesan.
Grilled Chorizo, olives, Turkish bread & olive oil.
Mains-
300G Porterhouse Steak (Cooked Medium) topped with salt & pepper squid, herb roasted potatoes, seasonal greens & garlic sauce.
Moroccan Spiced Tasmanian Salmon with roasted sweet potato, broccoli, chilli tomato salsa & mint yoghurt.
Grilled Lemon & Herb Chicken Breast: with prawn skewer, mash, greens & garlic sauce.
Dessert- Alternate Drop
Sticky Date Pudding with butterscotch sauce & ice-cream.
Chocolate Panna Cotta with ice-cream.
Minimum of 30 People
Entrée-
Pumpkin Arancini: aioli
Turkish bread with olive oil, balsamic & dip.
Mains-
Chicken Parmiagiana: ham, mozzarella cheese, fresh nap sauce, salad & chips.
Fish & Chips with salad & tartare sauce.
300G Rump Steak (Cooked Medium) with chips, salad & mushroom sauce.
Dessert- Alternate Drop
Sticky date pudding with butterscotch sauce & ice cream.
Chocolate Panna Cotta with ice-cream.
2 Course: $60.00
Minimum of 30 People
Entrée-
Salt & Pepper Squid with aioli.
Bruschetta: tomato, basil & red onion salsa on sourdough bread topped with feta.
Spaghetti Aglio e Olio with chilli, lemon, garlic, parsley, olive oil topped with parmesan.
Mains-
Grilled Barramundi with chips, salad & tartare sauce.
Chicken, Bacon, Truffle & Mushroom Risotto topped with parmesan cheese.
300G Rump Steak (Cooked Medium): with , roasted potatoes, greens, hollandaise & jus.
Dessert- Alternate Drop
Sticky date pudding with butterscotch sauce & ice cream.
Chocolate Panna Cotta with ice-cream.
3 Course: $70.00
Minimum of 30 People
Entrée-
Mushroom Arancini with truffle aioli.
Chicken & Chorizo Tortellini in a creamy pesto sauce topped with parmesan.
Grilled Chorizo, olives, Turkish bread & olive oil.
Mains-
300G Porterhouse Steak (Cooked Medium) topped with salt & pepper squid, herb roasted potatoes, seasonal greens & garlic sauce.
Moroccan Spiced Tasmanian Salmon with roasted sweet potato, broccoli, chilli tomato salsa & mint yoghurt.
Grilled Lemon & Herb Chicken Breast: with prawn skewer, mash, greens & garlic sauce.
Dessert- Alternate Drop
Sticky Date Pudding with butterscotch sauce & ice-cream.
Chocolate Panna Cotta with ice-cream.