Pesto Fettuccini: bacon, spinach, sundried tomato, pesto cream & parmesan |
$22 |
Beer Battered Fish & Chips: with salad & tartare sauce |
$23 |
Grilled Fish & Chips GFO: with salad & tartare sauce |
$30 |
200G Porterhouse Steak GFO: with chips, salad & pepper sauce |
$25 |
Chicken Schnitzel: with chips, salad & mushroom sauce |
$23 |
Soft Shell Crab Burger: slaw, chips & aioli |
$23 |
Steak Sandwich: Turkish roll, bacon, sweet onion jam, cos lettuce, tomato & chips |
$22 |
Satay Chicken Salad: capsicum, onion, cucumber, bean shoots, mixed leaves & peanut dressing |
$23 |
Tassels Continental Roll: toasted Turkish panini, prosciutto, ham, salami, olives, sundried tomato, spinach & chips |
$20 |
BBQ Pulled Pork Tacos: pico de galo, BBQ sauce, avocado cream, lettuce & chips |
$23 |
Beer Battered Prawns (5): pineapple, corn salsa & chipotle aioli |
$28 |
